Reese’s Pinworm Medicine is “poison Ivy medicine”

By Alex PfeifferThe Wall Street Journal / November 3, 2019 09:11:06The first ingredient in Reese’s pinworms is a potent neurotoxin called caspase-3, which is an enzyme in your brain that is often mutated.

When caspases are damaged, they can damage the cell membranes, which can lead to a range of problems including the formation of clots and blood clots.

The first ingredient to come to mind for many people is poison ivy, but that too has been found to have a high degree of toxicity, particularly to mice.

In fact, a study published last month in the journal Nature Biotechnology found that some strains of pinworms are more toxic to mice than other pinworms, but the researchers did not find evidence that the toxins were harming humans.

The other ingredient in the Reese’s recipe is a form of caspaserin, which scientists have found to be a powerful antioxidant that may help treat some cancers.

This is a compound called catechin that can protect your DNA from oxidation by allowing free radicals to be broken down and then being recycled into antioxidants.

“In the case of pinworm, this is a precursor for catechins, which may be able to protect against cancer,” says Daniela Sánchez, a molecular biologist at the National Institute of Health, who was not involved in the study.

Sánchezz, who has studied catechesis in humans, says that the antioxidant catechel is found in many plant foods, and that this may explain why the pinworms were able to be so effective at protecting against cancer.

“It’s quite possible that there’s a lot of catecheryin in some foods that have been eaten before,” Sánciz says.

Sanchez and her colleagues found that a strain of pin worms that had the toxin caspas-3 (also known as caspa-3) in their genome were more sensitive to oxidation and less susceptible to DNA damage than a strain that did not have the toxin.

They then tested a different strain of the pinworm strain that had not been genetically modified, and found that the toxin also protected against oxidation, even after the strain had been genetically engineered.

In their study, the scientists also tested several different forms of casseroles and sausages and found they were all similar in their ability to protect the pin worms against oxidative damage.

They also found that it was possible to genetically modify a strain to have the toxins in its genome, and they used this genetic modification to create a new strain that is much more toxic and more resistant to oxidation.

Sáez says the results show that “there’s a way to design a toxin that protects against both oxidative and nitrosative damage,” which could potentially help prevent cancer.

The team is now studying a number of other toxins, including some known to be toxic to humans, and is hoping to develop new ones to fight the various diseases that pinworms can help prevent.

In a statement, a Reese’s spokesperson told TechCrunch that the company has found that caspascariin is “highly toxic to animals and humans” and that it has no use in humans.

They added that the pin worm ingredient was derived from an herb that was used in China for centuries, and the company is working with Chinese researchers to ensure that the ingredients used are safe for humans.

“The products are safe to eat,” the spokesperson added.

“Our goal is to make them available in stores across the U.S.”

We reached out to Reese’s for comment, and did not receive a response by publication time.

Reese’s will be releasing a pinworm powder called “Pinworm Soup” to celebrate the anniversary of the original Reese’s.

We’re also looking to find out what other ingredients are in Reeses new “Pin Worm” brand, which we’ve been told is more potent and better for humans than the original.

In the meantime, we’ve included a video from the company showing how the product works.

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